Salami and sausages

Cured meats and sausages

Calabria is a land full of flavors: 800 kilometers of coastline are combined with plateaus and mountains. From the Pollino massif to the north crossing the Sila plateau and ending in the south with the Aspromonte. From these geographical data it is easy to understand how the typical Calabrian products are varied and different from each other, and are able to tell an incredible territory. Great attention obviously for the sausages: from the most famous' Nduja to Sopressata, Calabria offers products of the highest quality and always very strong taste, very often thanks to the wise use of chili pepper in cured meats as in dairy products.
Share by: